Sour Cream Pecan-Streusel Muffins

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Set oven to 375 degrees F.
  • Prepare 12 muffin cups with paper liners.
  • For the pecan mixture, mix all ingredients; set aside.
  • For the muffin batter, sift the first 4 dry ingredients together.
  • Stir in the egg, sour cream and 1/3 cup butter just until moistened.
  • Divide and fill batter tins 1/2 full with the batter.
  • Cover with 1/2 of the pecan/sugar mixture.
  • Then fill with remaining batter.
  • Top/sprinkle with remaining pecan/sugar mixture.
  • Bake for 20-22 minutes.