Sour Cream Banana Streusel Muffins
Robin Perry, The Best of Country Cooking
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READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups all-purpose flour
- 1cup sugar
- 1teaspoon baking powder
- 1teaspoon salt
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon cinnamon
- 2
- 1cup sour cream
- 2
STREUSEL
- 1⁄4cup sugar
- 3tablespoons all-purpose flour
- 1⁄4teaspoon cinnamon
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DIRECTIONS
- In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.
- In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.
- Fill greased or paper lined muffin cups three-fourths full.
- For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
- Sprinkle over muffins.
- Bake at 375F for 20 to 25 minutes.
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