Robin Perry, The Best of Country Cooking
Serving Size: 1 (99) g
Servings Per Recipe: 12
Calories: 285.5
Calories from Fat 98 g 34 %
Total Fat 10.9 g 16 %
Saturated Fat 6.5 g 32 %
Cholesterol 58.9 mg 19 %
Sodium 339.9 mg 14 %
Total Carbohydrate 43.7 g 14 %
Dietary Fiber 1.2 g 4 %
Sugars 23.4 g 93 %
Protein 4.3 g 8 %