Banana Streusel Muffins

Name: Banana Streusel Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 2 eggs; 1 cup sour cream; 1/4 cup butter or 1/4 cup margarine, melted; 2 medium ripe bananas, , 1-cup (, 1-cup); 1/4 cup sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon cinnamon; 2 tablespoons butter or 2 tablespoons margarine

(71)

Recipe by RecipeNut

Robin Perry, The Best of Country Cooking

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READY IN: 35mins

SERVES: 12

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
1

cup sugar
1

teaspoon baking powder
1

teaspoon salt
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon cinnamon
2

eggs
1

cup sour cream
¹⁄₄

cup butter or 1/4 cup margarine, melted
2

medium ripe bananas, , 1-cup (, 1-cup)
STREUSEL
¹⁄₄

cup sugar
3

tablespoons all-purpose flour
¹⁄₄

teaspoon cinnamon
2

tablespoons butter or 2 tablespoons margarine

DIRECTIONS

In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.
In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.
Fill greased or paper lined muffin cups three-fourths full.
For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
Sprinkle over muffins.
Bake at 375F for 20 to 25 minutes.

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