Sour Cream Cinnamon Nut Muffins

Recipe by Marie
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all filling ingredients and set aside.
  • Mix butter, sugar and eggs, then add sour cream and vanilla.
  • Add dry ingredients and mix.
  • Grease muffin tins or insert cupcake liners.
  • Spoon 1 tablespoon of batter into prepared muffin pan.
  • Top with 1 teaspoon filling, then add 1 tablespoon batter.
  • Sprinkle tops of each muffin with remaining filling.
  • Bake at 375° for 25 minutes.
  • Remove from pan and cool.
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