Pumpkin Crunch

Recipe by LAURIE
READY IN: 1hr 20mins
YIELD: 1 13x9 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a 13x9 pan.
  • Pour in pumpkin pie filling.
  • Sprinkle dry cake mix over the top.
  • Sprinkle nuts over the top.
  • Pour butter over the top.
  • Bake at 325 for 70-75 minutes.
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