Thanksgiving Pumpkin Crunch Cake Dessert

READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Set oven 350 degrees F.
  • Grease a 13 x 9-inch baking pan.
  • In a bowl combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice and salt; mix until well combined.
  • Pour into prepared baking pan.
  • Sprinkle the cake mix evenly over the top of the pumpkin mixture.
  • Sprinkle the chopped nuts over the cake mix.
  • Drizzle the melted butter or margarine evenly over the top.
  • Bake for about 55-60 minutes (do not bake more than 80 minutes).
  • Cool completely, then pipe the whipped cream over the top of the cooled cake.