Chinese-Style Broccoli Salad

Name: Chinese-Style Broccoli Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 heads fresh broccoli; 2 tablespoons vegetable oil; 1 tablespoon salt; 2 tablespoons light soy sauce; 2 tablespoons distilled white vinegar; 2 tablespoons sesame oil; 1/4 teaspoon salt; 1 tablespoon white sugar

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Recipe by Hbear 30

"This is a refreshing and light tasting broccoli salad. Try sprinkling a few sesame or pumpkin seeds on top for a little extra crunch!"

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

heads fresh broccoli
2

tablespoons vegetable oil
1

tablespoon salt
2

tablespoons light soy sauce
2

tablespoons distilled white vinegar
2

tablespoons sesame oil
¹⁄₄

teaspoon salt
1

tablespoon white sugar

DIRECTIONS

Separate broccoli into bite-sized florets. Peel tough skin off stem and qarther it into 2 inch pieces cut slantwise.
Bring 2 1/2 quarts water, 2 tablespoons oil and 1 tablespoon salt to boil. Add broccoli and boil quickly for 1 minute; plunge into cold water to set color; drain and place on platter or in a bowl.
In a small bowl combine soy sauce, vinegar, sesame oil, 1/4 teaspoon salt and sugar. Pour mixture over broccoli, toss. This salad can be served hot or cold, your choice!

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