Pumpkin Pie Crunch W/O Nuts

Recipe by RedSoxInMD
READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pumpkin, milk, eggs, sugar, spice, salt.
  • Pour into greased and floured 13x9 baking pan.
  • Sprinkle cake mix over pumpkin mixture.
  • Cover with melted margarine.
  • Bake at 350 for 50-55 minutes or until golden.
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