Pumpkin Pie Crunch W/O Nuts
photo by QueenBee49444
- Ready In:
- 1hr 15mins
- Combine pumpkin, milk, eggs, sugar, spice, salt.
- Pour into greased and floured 13x9 baking pan.
- Sprinkle cake mix over pumpkin mixture.
- Cover with melted margarine.
- Bake at 350 for 50-55 minutes or until golden.
Questions & Replies
Got a question? Share it with the community!
It's a beautiful fall day and a great day for baking. DH came home from work to the smell of pumpkin cooking. I had to cut the "pie" while it was still warm. I was still setting up the photo shoot when I heard DH take his first bite. "Yummmmm this is good!" and a few minutes later, "am I allowed to have more?" I had not finished taking pictures or had a bite myself! I love pumpkin pie but this is even better. This is more like a dump cake than a pie - either way, it is fantastic. Made for PAC, Fall 2008
RECIPE SUBMITTED BY
I'm a husband and father of one very active 3 yr old. My family loves to cook. When I'm not in the lab, I enjoy knitting and crochet, and I like trying new, and sometimes complex recipes. Ina Garten is my culinary bodhisattva. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">