Swedish Nuts

Recipe by Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 2 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly brown nuts on 10 x 15 pan in 325 degree oven for 20 minutes.
  • Beat egg whites stiff and add salt& sugar.
  • Melt butter in pan in oven.
  • Stir browned nuts into meringue mixture.
  • Place nut mixture on buttered pan and bake at 325 for 30 minutes, stirring every 10 minutes.
  • Ready when brown and no butter remains in pan.
  • Let cool and enjoy!
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