Swedish Nuts
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
1 pound
ingredients
directions
- Beat egg whites until stiff peaks form.
- Add sugar; beat until blended.
- Stir in nuts until covered.
- Spread nuts in melted butter in a 9x13 inch pan.
- Bake 30 minutes at 325 degrees; stir every 10 minutes.
- Let cool in pan.
- Pecans work great!
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RECIPE SUBMITTED BY
I'm a busy mom of 3. I have a full time job- but of course my family is my passion. My husband, Jon and I will be married 6 years this November. Our children are Ian-4yrs, Sage-3yrs & Claire-2yrs. Ian will eat anything, like my husband. They both love meat. Sage is my picky eater- so I have to get creative with her. Claire will try anything- it's fun to see her reaction to new things. We eat a lot of soup and "comfort food" during the winter. And love to grill out in the summer.
Most of my time I spend with my kids, of course, they keep me busy. They love to be outside- as you can see.
If I have any free time I spend it baking, reading & scrapbooking my family memories.