Swedish Nuts

"My aunt gave me this recipe with my wedding shower gift. Great for the holidays!"
 
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Ready In:
40mins
Ingredients:
4
Yields:
1 pound

ingredients

  • 1 lb salted nuts
  • 6 tablespoons butter, melted
  • 2 egg whites
  • 1 cup sugar
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directions

  • Beat egg whites until stiff peaks form.
  • Add sugar; beat until blended.
  • Stir in nuts until covered.
  • Spread nuts in melted butter in a 9x13 inch pan.
  • Bake 30 minutes at 325 degrees; stir every 10 minutes.
  • Let cool in pan.
  • Pecans work great!

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RECIPE SUBMITTED BY

I'm a busy mom of 3. I have a full time job- but of course my family is my passion. My husband, Jon and I will be married 6 years this November. Our children are Ian-4yrs, Sage-3yrs & Claire-2yrs. Ian will eat anything, like my husband. They both love meat. Sage is my picky eater- so I have to get creative with her. Claire will try anything- it's fun to see her reaction to new things. We eat a lot of soup and "comfort food" during the winter. And love to grill out in the summer. Most of my time I spend with my kids, of course, they keep me busy. They love to be outside- as you can see. If I have any free time I spend it baking, reading & scrapbooking my family memories.
 
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