Sweet Potato Souffle
photo by Tropical Texan
- Ready In:
- Mix all ingredients and pour into greased baking dish. I use a round 9 inch fluted pyrex about 2" deep.
- Mix topping ingredients together and spread/sprinkle on top of casserole.
- Bake in a preheated 350*F oven for at least 35 minutes.
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When at all possible I like to use unpeeled yams (for taste & nutrition) in dishes like this, & I did the same here (slicing the yams, steaming them & then cutting them into small chunks before mashing them)! Also roasted the pecans before including them in the topping! VERY, VERY NICE TASTING! Thanks for posting your recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
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I am a SAHM to my almost-3- year old and my two month old daughters, and the wife of a wonderful and loving man!! We LOVE all things food and enjoy keeping the memories of our families alive by cooking the recipes with which we were raised. My favorite cookbook is my family recipe box which has recipes my father, mother, and grandmother made over the years. We live in Houston, Texas and love our happy little life we have!