Vegan Sweet Potato Souffle

Recipe by Sinarei
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For filling, combine sweet potatoes and silken tofu in blender/food processor and blend until smooth.
  • Add rest of filling ingredients and blend until smooth.
  • Pour filling into 8x13 greased baking dish.
  • For topping, in a separate bowl combine flour and brown sugar.
  • Cut in soy margarine with a pastry blender/fork until reaches crumbly consistency. Add pecans to crumble.
  • Sprinkle topping over filling.
  • Bake at 350 degrees for about 35-45 minutes (if topping starts to get too dark, cover with aluminum foil).
  • Let cool to room temperature for best consistency.
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