Mommom's Potato Parmesan Souffle

Recipe by OneYetTwo
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare instant mashed potatoes according to package directions for 8 servings.
  • While still hot, beat in egg yolks, one at a time, and mix in cheese.
  • At this point, you can cover and let stand at room temperature a few hours.
  • About 1 hour before serving time, beat egg whites until foamy, add salt and cream of tartar, and beat until soft peaks form.
  • Fold beaten whites into potato mixture.
  • Spoon into a 4-quart soufflé dish.
  • Bake in a 375 degree oven, allowing 45 minutes for small soufflés or 1 hour for a large soufflé.
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