Sweet Potato Souffle

Sweet Potato Souffle created by May I Have That Rec

If you want to wow your guests for the Holidays this will do it.

Ready In:
2hrs 30mins
Serves:
Units:

ingredients

directions

  • Bake sweet potatoes in oven until soft 1 to 1 1/2 hours at 350°F Pierce with fork to test.
  • Peel then mash with egg beater.
  • Mix in each ingredient separately except for eggs and beat after each addition until light and fluffy.
  • Separate the egg whites and yolks; throw away the yolks.
  • In a separate bowl, whip the egg whites until they have medium peaks (the peaks should lean at about 45 degrees.).
  • Pour the egg whites into the heavier base custard.
  • Mix by lightly pushing down and pulling the custard up and over the egg whites using a sweeping "S" motion as you work.
  • Pour into 15x10-inch Pyrex pan or two 9x13-inch.
  • Mix topping ingredients together and sprinkle over sweet potatoes.
  • Bake at 325°F for 25 minutes.
  • This will puff up so don't have the pans too full.
  • This freezes very well. If you use yams it is much dryer than using sweet potatoes.
  • Full recipe serves 15.
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"If you want to wow your guests for the Holidays this will do it."

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  1. Silkster
    If you have an instant pot, cook the sweets with 1 cup water for 25 minutes, then low for 6, and finally release pressure. This cooked my sweets perfectly, skins peeled right off.
  2. pjsuttle
    Ok, I used 4 GIANT sweet potatoes, eliminated the milk & coconut. Added a can of crushed pineapple (juice included) to the mix. Completely spazzed out and forgot to add the brown sugar to the topping so (had the chopped pecans and butter) I just sprinkled brown sugar on top of that and baked a bit longer. I'll top w/mini marshmallows and brown those before serving. Whew!
  3. africajack
    Sweet Potato Souffle Created by africajack
  4. Silkster
    Sweet Potato Souffle Created by Silkster
  5. May I Have That Rec
    Sweet Potato Souffle Created by May I Have That Rec
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