Lighter Sweet Potato Souffle'

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Spray small baking dish (I use a 4-cup dish) with cooking spray.
  • Slice potatoes into approximately 1 - 1 1/2 inch slices.
  • Boil in water to cover until tender.
  • Drain and cool slightly; peel potatoes.
  • Add butter, Splenda, brown sugar Splenda, salt, vanilla, cinnamon, egg and milk.
  • Beat to combine.
  • Pour into baking dish.
  • Topping: mix brown sugar Splenda, pecans, flour and butter in small bowl until crumbly.
  • Sprinkle over potatoes.
  • Bake for 35 - 40 minutes until golden brown and slightly firm.
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