Community Pick
Crock Pot Pumpkin Pie Pudding
"Just in time for the holidays. A family favorite."
photo by Jonathan Melendez
- Ready In:
- 6hrs 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (15 ounce) can solid pack pumpkin
- 1 (12 ounce) can evaporated milk
- 3⁄4 cup sugar
- 1⁄2 cup Bisquick
- 2 eggs, beaten
- 2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
- 2 1⁄2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla
- whipped topping (optional)
directions
- In a large bowl mix together the first eight ingredients.
- Transfer to crock pot coated with Pam.
- Cover and cook on low 6-7 hours.
- Serve in bowls with whip cream, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
You can also make this in the microwave. Put it in a glass or rubber bowl and cook it for 5 minutes on high and 15 minutes on medium. Make sure the center looks done when you pull it out and it is the easiest recipe. I put all the ingredients in the blender to make it very smooth with no chunks. My 4 year old loves it as do I. -
I've made this recipe for our family Christmas party three years in a row now. I've been "tapped" so that everyone expects and anticipates this dish. The only change I've made is using brown sugar rather than white sugar for a richer flavor. -
This turned out very good even though I made some changes to the recipe. Since I didn't have evaporated milk, I used sweetened condensed milk and eliminated the sugar. I added water to equal the 12 ounce measurement of the evaporated milk since it was a small can of sweetened condensed milk that I used. I also FORGOT the butter and I didn't have pumpkin pie spice. For the pumpkin pie spice, I used the following spices that are the equivalent to 2 1/2 teaspoons of pumpkin pie spice: 1 1/2 teaspoons of cinnamon plus 3/4 of a teaspoon of ground ginger plus 1/4 plus 1/8 teaspoon of ground allspice and 1/4 plus 1/8 teaspoon of ground nutmeg. This substitution is courtesy of Chet Day at chetday.com who also has crockpot recipes. I was concerned that making it this way, it wouldn't be sweet enough; but the sweetened condensed provided enough sugar. Yummy! -
Really delicious! My family enjoyed having a pumpkin dessert in May! I sprinkled some chopped pecans on top for a crunch...they were a perfect addition. -
I cooked empty pie crust shells, broke them up into the bowls and it tasted so good
see 53 more reviews
Tweaks
-
I used store brand low fat baking mix instead of Bisquick and it was great. Mine started burning around the edge after 3 hours on low so I stopped it there. It even got kind of a pudding type skin on the top and sides and then yummy and creamy on the inside. Will definitely make again. VERY EASY TOO!
-
I bake frozen or refrigerated pie crust and stick pieces in when I serve this, get the pie taste without the soggy crust.
-
I added Kodiak Waffle and Pancake mix instead of Bisquick, used half the amount of brown sugar instead of white and did not add the butter or margarine.
-
First, for those who say it is bland, check your spices. They deteriorate pretty fast and should be replaced about every six months. Second, a warning: A member had a problem with this being too salty when she used a Bisquick clone. I also needed a clone, and when using Zaar's measurement changer I discovered it is not completely reliable, often giving an amount that is several times larger than what you should be using. Be extra careful when reducing the total number of servings for any recipe!<br/><br/>Anyway, I love pumpkin pie but can't make a decent crust to save my life and thought this recipe sounded like a very interesting substitute. Because of personal taste I added 1/2t salt and 2T molasses (or substitute dark brown sugar); using butter in the Bisquick clone instead of shortening or oil (1/2C flour, 1T powdered milk (optional), 1/2t salt, 1t baking powder, 1T butter); adding a little more spice including 1/4t clove, which I like in pie. I put a paper towel under the cooker lid to prevent water dripping into the pudding, <br/><br/>I've madethis several times and it's always a hit. Raves all around and many recipe requests. It's lovely with vanilla ice cream, which melts into the warm pudding. Thank you so much, DebM, for this fantastic alternative to the same old pie!! -
The taste was amazing and I'd be willing to make it again just to get that wonderful smell back as it cooked. I couldn't quite get the consistancy right though, I've cooked it a couple times and it comes out like a pumpkin pie instead of pudding.
RECIPE SUBMITTED BY
DebM2348
Vegas, 0
<p>I am a SAHM to 4 always hungry, boys! We love trying new, easy, kid friendly recipes. I also love to bake!</p>
