Chocolate Macaroon Cake - Bundt Cake

Recipe by Shar-on
READY IN: 1hr 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling: In small bowl, beat egg white until soft peaks form.
  • Gradually add sugar; beat until stiff peaks form.
  • By hand, stir in coconut, flour and vanilla, blending well.
  • Set aside.
  • Cake: In large mixing bowl, combine all ingredients, blending at low speed until moistened.
  • Beat 3 minutes at medium speed and then pour batter into greased and flour 12 cup Bundt Pan.
  • Drop teaspoonfuls of coconut filling over the chocolate batter.
  • Bake at 350°F for 55-65 minutes or until cake tests done.
  • Cool 10-15 minutes in pan, then turn out onto serving plate or rack to cool completely.
  • Top with vanilla or chocolate glaze.
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