Chocolate Macaroon Cake - Bundt Cake

"I bought this recipe book "Over 300 Delicious Ways to Use Your Bundt Pans" many years ago at Eatons. Its wonderful, all the great recipes for bundt pans. This is one I enjoyed making."
 
Chocolate Macaroon Cake - Bundt Cake created by vrvrvr
Ready In:
1hr 25mins
Ingredients:
16
Yields:
1 bundt cake
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ingredients

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directions

  • Filling: In small bowl, beat egg white until soft peaks form.
  • Gradually add sugar; beat until stiff peaks form.
  • By hand, stir in coconut, flour and vanilla, blending well.
  • Set aside.
  • Cake: In large mixing bowl, combine all ingredients, blending at low speed until moistened.
  • Beat 3 minutes at medium speed and then pour batter into greased and flour 12 cup Bundt Pan.
  • Drop teaspoonfuls of coconut filling over the chocolate batter.
  • Bake at 350°F for 55-65 minutes or until cake tests done.
  • Cool 10-15 minutes in pan, then turn out onto serving plate or rack to cool completely.
  • Top with vanilla or chocolate glaze.

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  1. Rose M.
    So disappointed. I made this cake for the 83rd bday of a dear friend because she loves coconut. I followed the recipe exactly. The coconut filling separated and floated to the top so that when the cake was turned out onto a plate the coconut was on the bottom. It stuck to the plate. The cake itself was very dense, though not bad tasting. Will definitely go back to my old recipe.
     
  2. vrvrvr
    Chocolate Macaroon Cake - Bundt Cake Created by vrvrvr
  3. vrvrvr
    Chocolate Macaroon Cake - Bundt Cake Created by vrvrvr
  4. vrvrvr
    We love this cake! I covered it with a caramel glaze, which looks pretty and tastes lovely, but I really think the cake needs frosting to put it over the moon. I love remembering the old Pillsbury mix like other reviewers have mentioned. Of course, this cake is far superior than anything coming from a mix! Thanks for posting.
     
  5. no cake mix
    Excellent! Even though the macaroons floated to the top but they were still covered by the cake. I used toasted meringue frosting recipe from Fine Cooking Magazine but reduced sugar in all recipes. They fit perfectly well together. Thanks Shar-on!
     

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