Chocolate Amaretto Bundt Cake

Name: Chocolate Amaretto Bundt Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 bundt cake, 8-12 serving(s)
Ingredients: 2 cups sugar; 4 ounces butter or 4 ounces margarine, melted; 1/2 cup vegetable oil; 2 eggs or 2 egg substitute; 1 teaspoon vanilla; 1/4 cup Amaretto; 1/2 cup sour milk or 1/2 cup sour soymilk; 2 cups all-purpose flour; 1/2 teaspoon salt; 3 tablespoons cocoa; 1 teaspoon baking soda

(4)

Recipe by LeeLoo

A mouthwatering cake with a delightful harmony of flavours!

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READY IN: 1hr 5mins

SERVES: 8-12

YIELD: 1 bundt cake

UNITS: US

INGREDIENTS

Nutrition

2

cups sugar
4

ounces butter or 4 ounces margarine, melted
¹⁄₂

cup vegetable oil
2

eggs or 2 egg substitute
1

teaspoon vanilla
¹⁄₄

cup Amaretto
¹⁄₂

1/2 cup sour milk or 1/2 cup sour soymilk
2

cups all-purpose flour
¹⁄₂

teaspoon salt
3

tablespoons cocoa
1

teaspoon baking soda

DIRECTIONS

Pre-heat oven to 350°F.
Mix sugar, butter, oil.
Add eggs, vanilla, amaretto and buttermilk, Mix until blended.
In a separate bowl, blend flour, salt, cocoa and baking soda.
Combine wet and dry ingredients, blending until smooth either with whisk (about 5 min) or electric mixer (about 3 min).
Pour into greased & floured bundt pan, and bake for 50 min or until toothpick inserted in the middle comes out clean.
Let cool at least 5 minutes before carefully unmolding.
Dress as you like, whether sprinkled with icing sugar, or drizzled with icing and sprinkled with chopped almonds.
Enjoy!

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