Chocolate Amaretto Bundt Cake

Chocolate Amaretto Bundt Cake created by Alesha Ann

A mouthwatering cake with a delightful harmony of flavours!

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Pre-heat oven to 350°F.
  • Mix sugar, butter, oil.
  • Add eggs, vanilla, amaretto and buttermilk, Mix until blended.
  • In a separate bowl, blend flour, salt, cocoa and baking soda.
  • Combine wet and dry ingredients, blending until smooth either with whisk (about 5 min) or electric mixer (about 3 min).
  • Pour into greased & floured bundt pan, and bake for 50 min or until toothpick inserted in the middle comes out clean.
  • Let cool at least 5 minutes before carefully unmolding.
  • Dress as you like, whether sprinkled with icing sugar, or drizzled with icing and sprinkled with chopped almonds.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@LeeLoo
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@LeeLoo
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"A mouthwatering cake with a delightful harmony of flavours!"

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  1. alissah
    This is a good recipe. It was a sell out when I brought this to a potluck. The cake didn't sunk in as in previous reviews. I added almond amaretto icing on top and sprinkled toasted almonds on top of the cake.
    • Review photo by alissah
  2. Alesha Ann
    This is a good cake! I had the same problem Marlene had, it sunk in some. On the cake platter it looked really small, I asked my husband if I should slice it & serve on a platter instead of the whole cake & he quickly agreed lol It is moist & flavorful. I used Almond Extract instead of Vanilla to give it a more nutty flavor. I dusted it with powdered sugar & toasted some sliced almonds & sprinkled on top & the sides. Am taking part to a project lunch & already shared part with my coworkers who all gobbled it down at 8am :)
  3. Alesha Ann
    This is a good cake! I had the same problem Marlene had, it sunk in some. On the cake platter it looked really small, I asked my husband if I should slice it and serve on a platter instead of the whole cake and he quickly agreed lol It is moist and flavorful. I used Almond Extract instead of Vanilla to give it a more nutty flavor. I dusted it with powdered sugar and toasted some sliced almonds and sprinkled on top and the sides. Am taking part to a project lunch and already shared part with my coworkers who all gobbled it down at 8am :)
  4. Alesha Ann
    Chocolate Amaretto Bundt Cake Created by Alesha Ann
  5. anonymous
    This was very good, although I was a little disappointed that the amaretto flavor didn't come through as much as I was hoping it would. It was very moist though and overall a really decent cake!
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