Chocolate-Chocolate Cake (Bundt Cake)

Recipe by PaulaG
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray 9 3/4 x 3 3/8 fluted bundt pan with non-stick cooking spray or lightly grease and flour pan.
  • In a large pan, over medium low heat, melt 1-1/2 cups of the chocolate chips and butter together, stirring until chocolate is completely melted.
  • Pour the chocolate mixture into large mixing bowl, add sugar; beating until well blended.
  • Beat in eggs, one at a time, add vanilla.
  • Combine flour, baking soda and salt; add to chocolate mixture alternating with milk; mix until smooth, stir in the remaining 1/2 cup chocolate chips.
  • Pour into prepared pan and bake for 50 to 55 minutes or until cake tests done.
  • Cool completely in pan, remove and drizzle with your favorite glaze.
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