Chocolate-Chocolate Cake (Bundt Cake)

Submitted by PaulaG

"This recipe is from Wilton and was printed on the packaging to my new bundt pan. With 2 cups semi-sweet chocolate chips, it can't be all bad! I glaze this cake with my Orange Chocolate Glaze found in Sesame Spice Cake With Chocolate Orange Glaze Recipe #132005."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 12

ingredients

• 2 cups semi-sweet chocolate chips, divided
• 3⁄4 cup butter
• 2 cups granulated sugar
• 3 eggs
• 2 teaspoons vanilla
• 2 1⁄2 cups all-purpose flour
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 cups milk

directions

1. Preheat oven to 350 degrees.
2. Spray 9 3/4 x 3 3/8 fluted bundt pan with non-stick cooking spray or lightly grease and flour pan.
3. In a large pan, over medium low heat, melt 1-1/2 cups of the chocolate chips and butter together, stirring until chocolate is completely melted.
4. Pour the chocolate mixture into large mixing bowl, add sugar; beating until well blended.
5. Beat in eggs, one at a time, add vanilla.
6. Combine flour, baking soda and salt; add to chocolate mixture alternating with milk; mix until smooth, stir in the remaining 1/2 cup chocolate chips.
7. Pour into prepared pan and bake for 50 to 55 minutes or until cake tests done.
8. Cool completely in pan, remove and drizzle with your favorite glaze.

Reviews

[Lynda.DeLuca]

I baked this recipe in 13 x 9" pan, froze it, and take it out in pieces on weekends. It just kept getting better and better, and now I really like it! Thank you much Paula G.!

 

[Chef Lil Momma Jenn]

Yummy! It has the flavor of a brownie.

 

[tdej5421]

I used a silicone mold of the proper size and reduced the sugar to 1 1/2 c. The batter did fill the pan to about an inch from the top, it did rise, but not even to the rim and it fell a bit, but I baked it an hour even though I used a convection oven. It was very moist, not cakey at all. More like a fudgy brownie. The chips, although dusted with flour first, still sank, and made the surface a bit unattractive. I covered it with chocolate glaze. It unmolded just fine. Tasted very good and chocolately.

 

[The Pixelated Vegetarian]

I made this for my sis-in-law's birthday and frosted it with recipe #89207. I didn't actually eat it myself (I don't like chocolate), but the in-laws said it was great - very moist. I might add a touch of cinnamon to the batter next time, or maybe mix a little instant coffee in with the milk. My only complaint was that the batter overflowed from my cake pan once it started to rise - even though I used a bundt pan of the stated size. Next time I'll fill the pan less and make cupcakes out of the extra batter.

 

[4-H Mom]

This cake was very moist and full of chocolate flavor. I made this for Easter dinner dessert. I didn't use a glaze, served this with vanilla ice cream. I will be making this again.