Cappuccino Bundt Cake

"Mocha, chocolate chocolate chip cake that starts with a mix. I usually use instant espresso powder and mini semi sweet morsels."
 
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photo by Lille photo by Lille
photo by Lille
Ready In:
1hr 5mins
Ingredients:
9
Yields:
1 bundt cake
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease and flour a 12 cup bundt pan.
  • I use Bakers Joy spray.
  • Mix semi sweet morsels and chopped hazelnuts.
  • Spoon evenly in bottom of bundt pan.
  • In a large bowl combine dry cake mix, coffee powder and cinnamon.
  • Slowly add vegetable oil, eggs and water.
  • Mix slowly with electric mixer to moisten.
  • Beat at medium speed for 3 minutes.
  • Pour batter over topping in pan.
  • Bake for 60 minutes.
  • Cool on rack for 15 minutes.
  • Invert cake pan onto serving plate.
  • Cool completely.
  • Dust with confectioners' sugar.

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Reviews

  1. Mild cappucino flavour that the kids liked too. I made it in a "snow castle" bundt pan that looked really cute.
     
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