Moist Chocolate Bundt Cake!

Recipe by Wildflour
READY IN: 1hr 5mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl, combine first 8 ingredients.
  • Add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(Batter will be somewhat thin.).
  • Pour into greased and floured 10" fluted tube pan, or "bundt cake pan" as I call them.
  • Bake at 350º for 45-50 minutes, or til toothpick comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • Dust with powdered sugar.
  • Mini bundt cakes take 20-22 minutes.
  • Cupcakes take 18-20 minutes.
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