Chocolate Banana Loaf

photo by Calee

- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄3 cup semi-sweet chocolate chips, melted
- 1⁄3 cup butter, melted
- 1 cup firmly packed brown sugar
- 1 cup mashed banana (2-3 bananas)
- 2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 2 tablespoons milk
- 1⁄2 cup finely chopped pecans (optional)
directions
- In a large bowl cream together melted chocolate chips, butter, brown sugar and banana until smooth.
- In a separate bowl combine flour, baking powder, baking soda, mix well.
- Stir flour mixture into creamed mixture, add milk.
- Stir in nuts if using.
- Spoon into greased and floured loaf pan.
- Bake at 350°F for 50 -60 minutes.
- Let cool in pan for 5 minutes turn out on wire rack to completely cool.
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Reviews
-
I followed the trend by increasing the baking powder. I also used 3 full bananas & the opt pecans. We loved it, Calee! It was just right for us & accompanied us on a 4-dy fishing trip last weekend. All the other couples were so jealous ea dy as our breakfast was a tortilla rollup, fruit + this yummy treat. I think it would be equally good as a dessert w/vanilla ice cream & will look forward to that next time. Thx for sharing this recipe w/us.
-
I made two of these loaves yesterday to give as a thank you gift. When I got her review this afternoon she said 5 stars. It seems that her DH, who doesn't care much for banana bread (too gooey) ate 1/2 of one last night and gave it a thumbs up. She said that it is delicious and that she would not have thought of chocolate banana bread. I used Kits suggestion of adding another 1/2 tsp of baking powder for insurance. They turned out lovely on the outside and by all reports wonderful on the inside.
RECIPE SUBMITTED BY
Calee
Canada