No-Bake Chocolate Cheesecake Pie

Recipe by senseicheryl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 10
YIELD: 8 inch pie
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces semi-sweet chocolate baking squares, Nestle Toll House, melted and cooled
  • 16
    ounces cream cheese, softened
  • 34
    cup brown sugar, packed
  • 2
    tablespoons milk
  • 1
    teaspoon vanilla extract
  • 1
    (8 inch) chocolate crumb crusts, prepared, 6 ounce
  • sweetened whipped cream (optional)
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DIRECTIONS

  • Beat cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.
  • Spoon into crust; refrigerate for 1 1/2 hours or until firm. Top with whipped cream.
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