No-Bake Chocolate Cheesecake Pie
This recipe is from the box of Nestle Toll House Semi-Sweet Chocolate Baking Bars. I haven't had a chance to make this yet, but I do plan to eventually. I wanted to put it here for safekeeping. Cooking time is refrigeration time.
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READY IN: 1hr 40mins
SERVES: 10
YIELD: 8 inch pie
UNITS: US
INGREDIENTS
Nutrition- 8ounces semi-sweet chocolate baking squares, Nestle Toll House, melted and cooled
- 16
- 3⁄4
- 1⁄4cup granulated sugar
- 2tablespoons milk
- 1teaspoon vanilla extract
- 1(8 inch) chocolate crumb crusts, prepared, 6 ounce
- sweetened whipped cream (optional)
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DIRECTIONS
- Beat cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.
- Spoon into crust; refrigerate for 1 1/2 hours or until firm. Top with whipped cream.
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