Egg-Free Chocolate Banana Loaf

READY IN: 1hr 5mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray.
  • Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
  • In a separate bowl, whisk together buttermilk, mashed banana, oil and vanilla.
  • Fold buttermilk mixture into flour mixture.
  • Scoop batter into prepared pan(s). Bake loaf 50-60 minutes (or muffins 18-22 mins).
  • Cool 5 minutes in pan, before serving.
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