(12 1/2 ounce) jar Smucker's® Caramel Spoonable Ice Cream Topping
NUTRITION INFO
Serving Size: 1 (788) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 1418.8
Calories from Fat 800 g56 %
Total Fat 88.9 g136 %
Saturated Fat 28.3 g141 %
Cholesterol 17.2 mg
5 %
Sodium 289.4 mg
12 %
Total Carbohydrate
144.5 g
48 %
Dietary Fiber 8.6 g34 %
Sugars 92.8 g371 %
Protein 16.2 g
32 %
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DIRECTIONS
HEAT oven to 350°F Coat a 9 x 9-inch baking pan with no-stick cooking spray.
BEAT shortening, oats, brown sugar, 1/2 cup flour, whole wheat flour, baking soda and cinnamon in large bowl with an electric mixer at low speed until mixture resembles coarse crumbs. Reserve 1/2 cup for topping. Press remaining crumbs into prepared pan.
BAKE 10 minutes. Remove from oven. Sprinkle chocolate chips and nuts over crust. Stir together caramel topping and 3 tablespoons flour until well blended. Drizzle over chocolate chips and nuts. Top with reserved 1/2 cup crumbs.
BAKE an additional 20 to 25 minutes or until golden brown. While still warm, run a knife around the outside edge of pan. Cool completely on rack.