Oatmeal Carmelitas

Recipe by Steve P.
READY IN: 42mins




  • Preheat oven to 350*F (175*C).
  • Grease bottom and sides of a 13 x 9 x 2-inch baking pan.
  • Combine 2 cups flour, oats, brown sugar, baking soda, salt and butter in a large bowl.
  • Firmly press half the mixture into the bottom of baking dish; reserve remaining half for the top.
  • Bake for 10 minutes.
  • Sprinkle the chocolate chips and walnuts over the crust.
  • Mix the caramel topping with the 6 tablespoons flour, mixing well.
  • Drizzle caramel mixture over the chocolate chips and nuts.
  • Sprinkle the remaining oat mixture evenly over the caramel.
  • Bake for an additional 20 to 22 minutes.
  • Cool completely before cutting into bars.