Cheesy Ham Hash Browns Casserole

Submitted by Dancer

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 1 (2 lb) package frozen hash brown potatoes, thawed
• 1 (8 ounce) package sliced ham, chopped
• 2 (10 3/4 ounce) cans cream of potato soup
• 1 (16 ounce) container sour cream
• 2 cups shredded sharp cheddar cheese
• 1 1⁄2 cups grated parmesan cheese

directions

1. Preheat oven to 375 degrees.
2. Lightly grease a 9 x 13 inch baking pan.
3. In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese.
4. Sprinkle with Parmesan cheese.
5. Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.
6. Serve immediately.

Reviews

[Linda B]

This makes a very hearty & satisfying dish that is super easy to make. I had to use the hash browns with onions & red peppers because that is all my very small town grocery had on hand. This probably changed the flavor somewhat, but it was still good. I also used about double the amount of ham called for because my husband likes a lot of meat. I will make this again soon.

 

[Hazeleyes]

I really enjoy the taste combo of cheesy potatoes and ham..and this is a good recipe to travel as well. I made this for a friend who broke her ankle..along with a salad and dessert, it was well received! Thanks, Hazeleyes