No Bake Chocolate Peanut Butter Drops

Recipe by Jifreg Recipes
READY IN: 30mins
YIELD: 7 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups quick-cooking rolled oats
  • 1 14
    cups Jif® Extra Crunchy Peanut Butter
  • 1
    cup semi-sweet chocolate chips
  • 12
    cup honey
  • 14
    cup butter
  • 14
    teaspoon salt
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DIRECTIONS

  • HEAT oven to 350ºF. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.
  • COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.
  • HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.
  • DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.
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