Community Pick
Amazing Peanut Butter Chocolate Chip Brownies
![photo by CoffeeB](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/16/72/22/picvSwora.jpg)
photo by CoffeeB
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
![photo by Juenessa](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/16/72/22/picTpPucl.jpg)
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
25 bars
ingredients
- 3⁄4 cup melted butter
- 1 cup peanut butter (can use a little more)
- 1 cup white sugar
- 3⁄4 cup packed light brown sugar
- 2 teaspoons vanilla
- 4 large eggs
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups chocolate chips (can sub walnuts or chopped peanuts)
directions
- Set oven to 350° (set oven rack to second-lowest position).
- Grease an 11 x 7-inch baking pan.
- In a large microwave-safe bowl melt the butter.
- Whisk in both sugars, vanilla and peanut butter until well combined.
- Add in eggs; whisk/mix until completely combined.
- In a small bowl mix together the flour, baking powder and salt; add to the butter mixture and mix with a wooden spoon until combined.
- Add in chocolate chips or nuts (or use 3/4 cup of both!).
- Transfer to the baking pan and spread out with a spoon.
- Bake for about 35 minutes, or until the bars test done.
Questions & Replies
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Reviews
-
Took these to work and some people said they really liked it! No one said they didn't like it. I made a batch to yield 15 bars and used 3 medium eggs, kept the original 1.5 cups chocolate chips and used natural peanut butter. I thought the peanut butter flavour was spot on. They were a little crumbly but it's not a drawback. A tasty treat for sure.
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