Peanut Butter Chocolate Chip Brownies
photo by Food.com
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 1 cup all-purpose flour
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄4 teaspoon baking soda
- 1⁄8 teaspoon salt
- 3⁄4 cup granulated sugar
- 1⁄4 cup packed brown sugar
- 1⁄4 cup creamy peanut butter
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large egg white
directions
- Preheat oven to 350 degrees.
- Coat bottom ONLY of 8" square pan with cooking spray.
- Spoon flour into dry measuring cup, level with knife.
- Combine flour, chocolate chips and baking soda Combine sugars and remaining 5 ingredients in bowl, stir til blended.
- Add flour mixture, blend again.
- Spread batter in bottom of pan.
- Bake at 350 degrees for 25 minutes or until toothpick inserted in center comes out clean.
- Cool on wire rack.
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Reviews
-
I made these to surprise my husband--kind of an early Valentine's Day treat. He didn't enjoy them much (wah!) but I DID! Mine weren't moist like others were--more like a "cookie bar" texture but I thought they tasted great. I may have overbaked them cuz they were quite brown after 25 min. Maybe I should try to "underbake" them next time for a better texture. I used Splenda, natural PB & Eggbeaters. The choc chips were the best part, to me--and the PB taste is suble as others have said. Thanks for sharing!!
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I made a lot of substitutions for this, but they still turned out great. Used honey almond butter, some organic sugars, dairy-free chocolate chips, wheat-free, gluten-free flour (with added xanthan gum), and peanut oil (baking in a health-food-obsessed aunt's kitchen). Also added a bit of Silk vanilla soymilk. They turned out nice and moist, still a bit gooey on the inside and yummy.
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I have made these several times now and they are really good. I'm always looking for good dairy-free baking recipes and these fit the bill. I use whole-wheat pastry flour, which I find has the tendency to dry things out, so I up the oil to 2 tbsp. Still not a bad amount of oil though. Thanks for a great, easy and not-so-bad-for-you treat!
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RECIPE SUBMITTED BY
Hi, I'm Lindi, my husband and I live in the suburbs of Cleveland. I work part-time in a cosmetics store. I love to cook and try new recipes. I get most new recipes here on the internet. We love to throw get-togethers during the Holidays and the summer. My husband is Polish and also a very good cook. I hope to submit many recipes and that everyone will enjoy them.