Cheesy Swiss Ham and Egg Bake With Potato Crust

Submitted by Kittencalrecipezazz

"This can also be baked in a 10-inch pie plate or an 11 x 7-inch baking dish, also use as much shredded cheese as deired. Use the frozen potato patties for this, not hash browns."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 (15 ounce) package frozen potato patties (slightly thawed)
• 1 tablespoon melted butter
• 2 cups shredded swiss cheese (can use more cheese)
• 2 cups finely chopped cooked ham
• 1 (10 ounce) can sliced mushrooms, well drained
• 4 large eggs
• 2 tablespoons whipping cream or 2 tablespoons 18% table cream
• 1 teaspoon seasoning salt (or to taste)
• black pepper
• 1⁄4 teaspoon paprika

directions

1. Grease a 9-inch baking dish.
2. Cut and fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter.
3. Bake at 425 degrees for about 20 minutes; remove from oven.
4. Reduce oven temperature to 350 degrees.
5. Sprinkle with grated cheese, ham and mushrooms.
6. In a small bowl whisk together eggs with whipping cream, seasoned salt and black pepper, then pour over the pie.
7. Bake for 30-40 minutes or until center is set.
8. Let stand for 10 minutes.

Reviews

[Nimz_]

This was very good Kitz. I made this with cooked link sausage and fresh mushrooms because that is what I had but otherwise made as directed. I also decreased the salt to 1/4 tsp and that was plenty. Thanks

 

[javacookie]

It looked great smelled good. ummmmm Should remember though , test the salt ! Too salty for me, But I will try again without salt.