Cheesy Swiss Ham and Egg Bake With Potato Crust

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) package frozen potato patties (slightly thawed)
  • 1
    tablespoon melted butter
  • 2
    cups shredded swiss cheese (can use more cheese)
  • 2
    cups finely chopped cooked ham
  • 1
    (10 ounce) can sliced mushrooms, well drained
  • 4
    large eggs
  • 2
    tablespoons whipping cream or 2 tablespoons 18% table cream
  • 1
    teaspoon seasoning salt (or to taste)
  • 14
    teaspoon paprika
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DIRECTIONS

  • Grease a 9-inch baking dish.
  • Cut and fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter.
  • Bake at 425 degrees for about 20 minutes; remove from oven.
  • Reduce oven temperature to 350 degrees.
  • Sprinkle with grated cheese, ham and mushrooms.
  • In a small bowl whisk together eggs with whipping cream, seasoned salt and black pepper, then pour over the pie.
  • Bake for 30-40 minutes or until center is set.
  • Let stand for 10 minutes.
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