Peanut Butter Chocolate Chip Brownies

Recipe by HeatherFeather
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Generously grease& flour an 8" square baking pan.
  • Cream butter using an electric mixer.
  • Add peanut butter and beat until blended, scraping down the sides of the bowl with a spatula as needed.
  • Beat in brown sugar.
  • Beat in 1 egg at a time, then add the vanilla.
  • In another bowl, sift together the flour, salt, and baking powder.
  • Add the flour mixture to the peanut butter mixture and beat until blended.
  • Using a wooden spoon,stir in the chocolate chips.
  • Spread evenly into the prepared pan and bake about 37-55 minutes, or until top is lightly browned all over and no longer shiny, and a toothpick poked in the center comes out with just a few moist crumbs stuck to it (as opposed to wet and goopy batter); check early - the earlier you pull them out of the oven, the more moist they will be.
  • Let cool before cutting; they should be like moist, fudgey brownies in texture and they will firm up when they are fully cooled.
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