White Chocolate Peanut Butter Chocolate Chip Brownies

Recipe by BB2011
READY IN: 40mins




  • Preheat the oven to 350°F Line a 9 inch pan with foil and lightly grease.
  • Melt the butter in a saucepan over low-medium heat or carefully in the microwave. Once the butter has melted, remove it from the heat and add the chopped white chocolate. Keep stirring until the chocolate softens.
  • Stir in the sugar, vanilla, and salt. Mix well. Let the mixture cool to lukewarm.
  • Beat in the eggs, then add the peanut butter and mix until incorporated.
  • In a separate bowl, whisk together the flour and baking powder. Stir into the butter mixture.
  • Add in 3/4 cup of the chocolate chips once you are sure the butter and flour mixture has cooled so the chips dont melt.
  • Spoon the batter into the pan, and sprinkle the remaining chocolate chips on top.
  • Bake the brownies for about 25 minutes until theyre light golden brown and the edges pull just slightly away from the pan. Cool completely before cutting.