Deluxe Pumpkin Rum Pie

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READY IN: 1hr 3mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Prebake the pie crust for 8 minutes, with the edges covered with foil.
  • In a bowl, whisk together all ingredients, and pour into prebaked pie shell.
  • Bake for 45 minutes (the center should be a little wobbly, but set.).
  • Let cool to room temperature, then refrigerate for 4 or more hours (overnight is good).
  • Serve with whipped cream.
  • Cover and refrigerate any leftovers.
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