Peanut Butter, Banana, Chocolate Chip Brownies (Vegan or Not)

"These brownie bars are so easy and fast to make. You can make them vegan or not. I give both options. The peanut butter, banana, and chocolate are a wonderful combo! Great energy bars without loading you up on sugar. Your vegan and non-vegan friends will be impressed!"
 
Peanut Butter, Banana, Chocolate Chip Brownies (Vegan or Not) created by Lalaloula
Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Coat an 8X8 inch square glass baking dish with oil.
  • Combine peanut butter, bananas (or eggs) brown sugar, soy milk (or regular milk) and vanilla until smooth.
  • Add baking powder and blend.
  • Mix in flours until blended and last add the chocolate chips.
  • Place into prepared baking dish and bake for 25-30 minutes.
  • Let cool on a rack and then serve.
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RECIPE MADE WITH LOVE BY

@Lisa Clarice
Contributor
@Lisa Clarice
Contributor
"I live in Santa Cruz, California and I really love to bake. Over the last few years, I've focused my cooking and baking on using organic ingredients, less sugar, and whole wheat grains. What a fun transformation! I am also having a lot of fun turning my recipes into true "vegan" options, which often means healthier baking and cooking! I am not vegan, but I love offering the option. Give my recipes a try and let me know what you think. Thanks!"
 

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  1. Lisa A.
    Made these twice now. 1st time I found them too sweet and not enough chocolate for my taste. Also needed extra 5 mins in the oven.
     
  2. Lisa A.
    2nd time I reduced sugar by 1/3, added a big heaped scoop of cacao powder to the flour, grated in some 60% dark chocolate and chopped salted peanuts. I cant even tell you how GOOD these were. Imagine a chocolate brownie with salted caramel squidy middle and crunchy nuts and sweet banana. Yep....you need to tweak in my opinion but what a fabulous starting base
     
  3. Lalaloula
    Peanut Butter, Banana, Chocolate Chip Brownies (Vegan or Not) Created by Lalaloula
  4. Lalaloula
    WOW, just WOW! These brownies are amazingly delish! They come out soft, gooey, chocolatey, peanutty and just plain addictive! I made the vegan version using 1 large banana which worked out fabulously. I also used a chocolate hazelnut butter in place of pb as thats what I had on hand thus reducing the sugar to 1 ts. Next time Ill leave it out entirely as these were super sweet for my taste. For the chocolate chips I used mini semi sweet chips and threw in a couple of pb chips. Loved it!<br/>THANK YOU SO MUCH for sharing this true keeper with us, Lisa Clarice. Ill surely make this again and again and again.<br/>Made and reviewed for the Feburary 2012 Romance and Flour Event in the Photo Forum.
     
  5. Lalaloula
    WOW, just WOW! These brownies are amazingly delish! They come out soft, gooey, chocolatey, peanutty and just plain addictive! I made the vegan version using 1 large banana which worked out fabulously. I also used a chocolate hazelnut butter in place of pb as thats what I had on hand thus reducing the sugar to 1 ts. Next time Ill leave it out entirely as these were super sweet for my taste. For the chocolate chips I used mini semi sweet chips and threw in a couple of pb chips. Loved it!<br/>THANK YOU SO MUCH for sharing this true keeper with us, Lisa Clarice. Ill surely make this again and again and again.<br/>Made and reviewed for the Feburary 2012 Romance and Flour Event in the Photo Forum.
     
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