Chewy Oatmeal Raisin Nut Cookies

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photo by Crisco Recipes photo by Crisco Recipes
photo by Crisco Recipes
Ready In:
25mins
Ingredients:
13
Yields:
4 dozen cookies
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ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 34 cup Crisco® Butter Flavor All-Vegetable Shortening or 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 14 cups brown sugar, firmly packed
  • 1 large egg
  • 13 cup milk
  • 1 12 teaspoons vanilla extract
  • 1 cup White Lily® Enriched Bleached All Purpose Flour
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 14 teaspoon ground cinnamon
  • 3 cups old fashioned oats
  • 1 cup raisins
  • 1 cup walnuts, coarsely chopped
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directions

  • HEAT oven to 375°F Coat baking sheets with no-stick cooking spray.
  • BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
  • COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
  • BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool.

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