Chewy Oatmeal Raisin Nut Cookies

READY IN: 25mins


  • Crisco® Original No-Stick Cooking Spray
  • 34
    cup Crisco® Butter Flavor All-Vegetable Shortening or 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 14
    cups brown sugar, firmly packed
  • 1
    large egg
  • 13
    cup milk
  • 1 12
    teaspoons vanilla extract
  • 1
    cup White Lily® Enriched Bleached All Purpose Flour
  • 12
    teaspoon baking soda
  • 12
    teaspoon salt
  • 14
    teaspoon ground cinnamon
  • 1
    cup raisins
  • 1
    cup walnuts, coarsely chopped


  • HEAT oven to 375°F Coat baking sheets with no-stick cooking spray.
  • BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
  • COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
  • BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool.