Cranberry Walnut Oatmeal Cookies

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photo by Crisco Recipes photo by Crisco Recipes
photo by Crisco Recipes
photo by kevin53706 photo by kevin53706
photo by kevin53706 photo by kevin53706
photo by kevin53706 photo by kevin53706
photo by kevin53706 photo by kevin53706
Ready In:
27mins
Ingredients:
13
Yields:
3 dozen cookies
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ingredients

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directions

  • HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.
  • BEAT shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
  • BAKE 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.

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Reviews

  1. Valerie R.
    These came out perfectly and were light and chewy. Will definitely make again.
     
  2. kevin53706
    These turned out terrific and have a very good taste. I was surprised they were very light. Alterations to the recipe - used wheat flour and not white flour. Used butter, not Crisco. The rest of the ingredients remained the same. I try not to use white flour. They turned out excellent.
     
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