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Peanut Butter Blossoms

Peanut Butter Blossoms created by Jifreg Recipes

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Ready In:
40mins
Yields:
Units:

ingredients

  • 12 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 12 cup Jif® Creamy Peanut Butter
  • 12 cup firmly packed brown sugar
  • 12 cup granulated sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 34 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • sugar
  • 48 foil-wrapped milk chocolate pieces, unwrapped

directions

  • HEAT oven to 375°F.
  • CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
  • STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
  • SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
  • BAKE 10 to 12 minutes or until golden brown.
  • TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.
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  1. 55tbird
    These have always been a family favorite. I prefer to use extra crunchy peanut butter.
    Reply
  2. Jifreg Recipes
    Peanut Butter Blossoms Created by Jifreg Recipes
    Reply
  3. Jifreg Recipes
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