Peanut Butter Blossoms

Recipe by Jifreg Recipes
READY IN: 40mins


  • 12
    cup Crisco® Butter Flavor All-Vegetable Shortening
  • 12
    cup Jif® Creamy Peanut Butter
  • 12
    cup firmly packed brown sugar
  • 1
    large egg
  • 2
    tablespoons milk
  • 1
    teaspoon vanilla extract
  • 1 34
    cups Pillsbury BEST® All Purpose Flour
  • 1
    teaspoon baking soda
  • 12
    teaspoon salt
  • 48
    foil-wrapped milk chocolate pieces, unwrapped


  • HEAT oven to 375°F.
  • CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
  • STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
  • SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
  • BAKE 10 to 12 minutes or until golden brown.
  • TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.