Peanut Butter Blossoms

Name: Peanut Butter Blossoms
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 dozen cookies
Ingredients: 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening; 1/2 cup Jif® Creamy Peanut Butter; 1/2 cup firmly packed brown sugar; 1/2 cup granulated sugar; 1 large egg; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 3/4 cups Pillsbury BEST® All Purpose Flour; 1 teaspoon baking soda; 1/2 teaspoon salt; sugar; 48 foil-wrapped milk chocolate pieces, unwrapped

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Recipe by Jifreg Recipes

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READY IN: 40mins

YIELD: 4 dozen cookies

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup Crisco® Butter Flavor All-Vegetable Shortening
¹⁄₂

cup Jif® Creamy Peanut Butter
¹⁄₂

cup firmly packed brown sugar
¹⁄₂

cup granulated sugar
1

large egg
2

tablespoons milk
1

teaspoon vanilla extract
1 ³⁄₄

cups Pillsbury BEST® All Purpose Flour
1

teaspoon baking soda
¹⁄₂

teaspoon salt
sugar
48

foil-wrapped milk chocolate pieces, unwrapped

DIRECTIONS

HEAT oven to 375°F.
CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
BAKE 10 to 12 minutes or until golden brown.
TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.

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