(14 ounce) can Eagle Brand® Sweetened Condensed Milk
1⁄2
cup Jif® Creamy Peanut Butter
1⁄3
cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
NUTRITION INFO
Serving Size: 1 (381) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 861.1
Calories from Fat 711 g83 %
Total Fat 79.1 g121 %
Saturated Fat 11.5 g57 %
Cholesterol 74.4 mg
24 %
Sodium 275.8 mg
11 %
Total Carbohydrate
19.7 g
6 %
Dietary Fiber 8.1 g32 %
Sugars 7.2 g28 %
Protein 30.5 g
61 %
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DIRECTIONS
HEAT oven to 350ºF. Coat 13 x 9-inch pan lightly with no-stick cooking spray.
BEAT cake mix, oil and egg in large bowl on medium speed until mixture resembles coarse crumbs. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan.
BEAT sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture.
BAKE 25 to 30 minutes or until set. Cool. Place frosting into corner of 1-quart resealable food storage bag. Seal bag. Microwave 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.