Buckeye Cookie Bars

READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
  • Crisco® Original No-Stick Cooking Spray
  • 1
    (12 ounce) package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix
  • 14
    cup Crisco® Pure Vegetable Oil
  • 1
    large egg
  • 1
    cup peanuts, chopped
  • 1
    (14 ounce) can Eagle Brand® Sweetened Condensed Milk
  • 12
    cup Jif® Creamy Peanut Butter
  • 13
    cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
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DIRECTIONS

  • HEAT oven to 350ºF. Coat 13 x 9-inch pan lightly with no-stick cooking spray.
  • BEAT cake mix, oil and egg in large bowl on medium speed until mixture resembles coarse crumbs. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan.
  • BEAT sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture.
  • BAKE 25 to 30 minutes or until set. Cool. Place frosting into corner of 1-quart resealable food storage bag. Seal bag. Microwave 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.
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