Holiday Pineapple Stuffing Bake

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup salted butter or 1/2 cup margarine, softened
  • 12 - 34
    cup sugar (or adjust to taste)
  • 1
    pinch salt (less than 1/8 teaspoon and add in only if using unsalted butter or margarine)
  • 1
    (20 ounce) can crushed pineapple, drained
  • 5
    slices day old bread, cubed
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Grease a 9-inch baking pan.
  • In a medium bowl cream the butter or margarine with sugar and salt (if using) until fluffy.
  • Add in eggs and beat until well combined.
  • Mix the drained crushed pineapple and the bread cubes.
  • Transfer to prepared baking dish.
  • Bake for 1 hour (allow to sit for about 5-10 minutes to firm up).
  • Delicious!
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