Holiday Pineapple Stuffing Bake
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄2 cup salted butter or 1/2 cup margarine, softened
- 1⁄2 - 3⁄4 cup sugar (or adjust to taste)
- 1 pinch salt (less than 1/8 teaspoon and add in only if using unsalted butter or margarine)
- 4 eggs
- 1 (20 ounce) can crushed pineapple, drained
- 5 slices day old bread, cubed
directions
- Set oven to 350 degrees F.
- Grease a 9-inch baking pan.
- In a medium bowl cream the butter or margarine with sugar and salt (if using) until fluffy.
- Add in eggs and beat until well combined.
- Mix the drained crushed pineapple and the bread cubes.
- Transfer to prepared baking dish.
- Bake for 1 hour (allow to sit for about 5-10 minutes to firm up).
- Delicious!
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Reviews
-
FANTASTIC! I was looking for a simple pineapple dish to take to a church Christmas dinner where ham was served and found this recipe. I decided to try it; this bake was a hit. The ingredient list and instructions are simple and it came out great. I used crusty Italian bread that I toasted in the oven for just a couple of minutes while the oven was heating. I also added a teaspoon of cinnamon to add a bit of depth of flavor. This could easily be used as a dessert by adding cinnamon (see above) and 1/2 cup of dried cranberries or cherries. Definitely have to serve it warm. DELICIOUS!
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When I spotted this recipe I quickly added it to my "must try" list. I wasn't sure what to expect with it being called a stuffing. I made it to serve with a baked ham. I thought it could easily be a dessert while hubby thought it was good with the ham. It does taste great either way. Next time I would use toasted bread cubes instead of plain bread. I think it might add to the texture. I also want to experiment & try adding some savory elements to it. Thank you for sharing your recipe! Made for the Cookathon in John's memory. 2008