Deluxe Mushroom Stuffing Bake

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 degrees.
  • Grease an 8 x 8-inch baking dish.
  • In a large skillet melt butter; add in the onion and saute for 5 minutes (adding in the garlic the last 2 minutes).
  • Add in the sliced mushrooms and cook until they loose their moisture (about 6 minutes).
  • Add in the stuffing mix; stir to combine and season with salt and pepper.
  • Spoon half the mushroom/stuffing mixture into the bottom of the dish, then sprinkle with about 1/4 cup Parmesan, then half of the cheddar cheese.
  • Repeat layers, ending up with the grated cheddar on top.
  • Dot with 1/4 cup butter pieces over the cheddar cheese.
  • Drizzle/pour the half and half cream over the casserole.
  • Cover and bake 20 minutes.
  • Uncover and bake another 10-15 minutes or until hot and set in the middle of the casserole.
  • If desired you can bake uncovered for 30 minutes, just sprinkle with the Parmesan and add on the cheddar cheese the last 5-6 minutes of baking.
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