Deluxe Mushroom Stuffing Bake
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1⁄4 cup butter
- 3 (8 ounce) packages sliced mushrooms
- 1 small onion, finely chopped
- 1 tablespoon fresh minced garlic (optional)
- 1 1⁄2 cups herb seasoned stuffing mix
- seasoning salt (or use white salt)
- black pepper
- 2 cups shredded cheddar cheese, divided
- 1⁄4 cup cold butter, cut into small pieces
- 1⁄2 cup half-and-half cream
- 1⁄2 cup grated parmesan cheese, divided (or to taste)
directions
- Set oven to 325 degrees.
- Grease an 8 x 8-inch baking dish.
- In a large skillet melt butter; add in the onion and saute for 5 minutes (adding in the garlic the last 2 minutes).
- Add in the sliced mushrooms and cook until they loose their moisture (about 6 minutes).
- Add in the stuffing mix; stir to combine and season with salt and pepper.
- Spoon half the mushroom/stuffing mixture into the bottom of the dish, then sprinkle with about 1/4 cup Parmesan, then half of the cheddar cheese.
- Repeat layers, ending up with the grated cheddar on top.
- Dot with 1/4 cup butter pieces over the cheddar cheese.
- Drizzle/pour the half and half cream over the casserole.
- Cover and bake 20 minutes.
- Uncover and bake another 10-15 minutes or until hot and set in the middle of the casserole.
- If desired you can bake uncovered for 30 minutes, just sprinkle with the Parmesan and add on the cheddar cheese the last 5-6 minutes of baking.
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