Apple-Cinnamon Crumble Pie

READY IN: 1hr 35mins




  • Set oven to 400 degrees F (oven rack set to lowest position).
  • Prepare a 9-inch deep-dish glass pie plate.
  • Fit the pastry into the pie plate and flute edges.
  • For the filling; mix together all ingredients making sure that the apples are coated well; set aside.
  • For the topping; in a processor blend first 5 ingredients; Add in cold butter pieces and process using on/off turns until the mixture resembles wet sand.
  • Toss the filling ingredients again to redistribute the juices, then transfer to the prepared pie shell, mounding the apple filling in the center
  • Using your hands pack topping over and around the apples.
  • Place the pie plate on a baking sheet.
  • Bake at 400 degreesF for about 35 minutes or until topping is golden (cover with foil if topping is browning too quickly).
  • After 40 minutes REDUCE the oven temperature to 350 degrees.
  • Bake until apples in the center are fork-tender and the filling is bubbling thickly at edges (about 30 minutes longer).
  • Cool until warm (about 1-1/2 hours).
  • Serve with ice cream.