Curried Cauliflower Casserole

"This will serve 4 people, but can easily be doubled and baked in a 13 x 9-inch baking dish, also adjust the amount of curry powder to suit taste. One 16-ounce package frozen cauliflower may be substituted for fresh, but the fresh is better! To make this into a main dish throw in some cooked chopped chicken or turkey."
 
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photo by iamafoodblog photo by iamafoodblog
photo by iamafoodblog
photo by iamafoodblog photo by iamafoodblog
photo by iamafoodblog photo by iamafoodblog
photo by *Parsley* photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
50mins
Ingredients:
10
Serves:
3-4
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ingredients

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directions

  • Set oven to 350 degrees.
  • Butter an 8-inch baking dish.
  • Cook the cauliflower florets in boiling water until just fork-tender; drain well.
  • Place/arrange the cauliflower florets in baking dish.
  • In a bowl stir together the chicken soup, cheddar cheese, 1/4 cup Parmesan cheese, mayo, melted butter, curry powder and black pepper until well combined; pour over the cauliflower in the dish.
  • Sprinkle top with 1/4 cup Parmesan cheese, then sprinkle with the crushed cracker crumbs.
  • Bake for about 25-30 minutes.

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Reviews

  1. This is my new comfort food. So much better than mac and cheese. Love, love, love! Thanks, Kittencal
     
  2. fantastic ;) !!
     
  3. Surprise! Here I am giving another 5 star to Kitten. I love making your recipes, cuz I know they'll be good. Anyway, I needed to use up some cauliflower and tried this one. It was great! It almost tastes like mac and cheese to us. I used the small little pieces of chips no one wants to eat. I keep them in a bag. Worked great! Going in the keeper file! Thanks.
     
  4. We loved this!!! I used Corn flake crumbs as that is what I had on hand. Totally deelish!!!
     
  5. I just love curry with cauliflower, so no surprise that I loved this! It's very easy to make, too. Thanx for another great cauliflower recipe. I know I'll be using this again.
     
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