Creamy Milk Chocolate Frosting

READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter, room temperature
  • 14
    cup unsweetened cocoa powder, sifted
  • 2
    cups confectioners' sugar, sifted
  • 3
    tablespoons whipping cream (more if needed)
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DIRECTIONS

  • Place 1/2 cup softened butter in a mixing bowl.
  • Add in the cocoa powder, 2 cups icing sugar and 3 tablespoons whipped cream; start beating with an electric mixer add in more whipped cream as needed to create desired texture.
  • Beat until mixture is smooth and creamy.
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