Condensed Milk Chocolate Frosting

READY IN: 15mins
SERVES: 18
YIELD: 1 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces unsweetened chocolate (Bakers' chocolate)
  • 1
    (14 ounce) can sweetened condensed milk
  • 2
    tablespoons water (For a grownup frosting, I recommend adding alcohol instead of water -- Grand Marnier, Irish Cream, K)
  • 1
    teaspoon vanilla
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DIRECTIONS

  • In a small, heavy saucepan over low heat, heat chocolate squares and sweetened condensed milk, stirring frequently, until thickened (about 10 minutes).
  • Once thickened, remove from heat and add water or alcohol. Stir well and allow to cool if you're using as a frosting. If using as a glaze, pour over cake or dip cupcakes into it while still warm so they can set.
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