Milk Chocolate Frosting

photo by deborahlee555
- Ready In:
- 11mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 8-10
ingredients
- 1 3⁄4 cups milk chocolate chips
- 6 tablespoons butter or 6 tablespoons margarine, softened
- 1⁄2 teaspoon salt
- 2 1⁄2 cups powdered sugar
- 1⁄4 cup milk
- 1 teaspoon vanilla extract
directions
- Instructions.
- Combine the chocolate chips, butter and salt in a medium microwave-safe bowl.
- Microwave the mixture on Medium-high (70%) power for 1 minutes, stir.
- The morsels may retain some of their original shape. If necessary,.
- microwave at additional 10-15 seconds intervals, (to prevent burning.
- of the chocolate) stirring just until smooth. Alternatively, you can.
- melt the chocolate on a hot water bath.
- Transfer the mixture to a large mixer bowl. Stir in the vanilla.
- extract. Gradually beat in the sugar, alternating with the milk until.
- you get a smooth frosting.
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RECIPE SUBMITTED BY
I'm vegetarian. My boyfriend and I like to cook and can adapt recipes to meet our needs. We like riding motorcycles, playing guitar. We like to watch movies, hang out with family and friends.