Milk Chocolate Frosting

Recipe by Luv2ride
READY IN: 11mins
SERVES: 8-10
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Instructions.
  • Combine the chocolate chips, butter and salt in a medium microwave-safe bowl.
  • Microwave the mixture on Medium-high (70%) power for 1 minutes, stir.
  • The morsels may retain some of their original shape. If necessary,.
  • microwave at additional 10-15 seconds intervals, (to prevent burning.
  • of the chocolate) stirring just until smooth. Alternatively, you can.
  • melt the chocolate on a hot water bath.
  • Transfer the mixture to a large mixer bowl. Stir in the vanilla.
  • extract. Gradually beat in the sugar, alternating with the milk until.
  • you get a smooth frosting.
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