Fluffy Cream Cheese Frosting (Low Fat)

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READY IN: 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl using a whisk or an electric mixer at low speed beat pudding mix with milk until combined and thickened.
  • In another bowl beat the cream cheese with vanilla until smooth; add in pudding and mix to combine well.
  • Fold in Cool Whip starting with a quarter of the container adding in more until you achieve desired consistany and taste.
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