Fluffy Cream Cheese Peanut Butter Frosting

READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    cup smooth peanut butter
  • 1 - 1 12
    cup powdered sugar (icing)
  • 1
    tablespoon Butter Flavor Crisco or 1 tablespoon butter, softened
  • 1
    teaspoon vanilla
  • 1
    cup real whipping cream (WHIPPED)
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DIRECTIONS

  • In a large bowl, beat the cream cheese, peanut butter, powdered sugar (start with 1 cup, adding more if needed for a frosting consistancy), butter and vanilla; beat until smooth.
  • Fold in whipped cream.
  • Gently spoon on cake.
  • (frosts two 13x9" cakes) YUMMY!
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