Fluffy Cream Cheese Peanut Butter Frosting

photo by fgudal

- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
3 cups frosting
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup smooth peanut butter
- 1 - 1 1⁄2 cup powdered sugar (icing)
- 1 tablespoon Butter Flavor Crisco or 1 tablespoon butter, softened
- 1 teaspoon vanilla
- 1 cup real whipping cream (WHIPPED)
directions
- In a large bowl, beat the cream cheese, peanut butter, powdered sugar (start with 1 cup, adding more if needed for a frosting consistancy), butter and vanilla; beat until smooth.
- Fold in whipped cream.
- Gently spoon on cake.
- (frosts two 13x9" cakes) YUMMY!
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