Top Secret Peanut Butter Frosting

READY IN: 15mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir flour into milk.
  • Cook on low heat in a small saucepan until boiling, stirring constantly.
  • Transfer to a small bowl.
  • Cover with plastic wrap and let cool on the counter-top for 30 minutes.
  • Add the rest of the ingredients and beat with a hand-mixer until fluffy.
  • Store in the fridge.
  • *Variations* A softened 8-oz. block of Philadelphia Cream Cheese may be beaten in for a richer frosting. Hershey's Unsweetened Cocoa Powder can be added a tablespoonful at a time until desired flavor/color has been achieved. This produces a rich-tasting chocolate/peanut butter frosting.
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RECIPE MADE WITH LOVE BY

“Adapted from a Hershey's recipe, this heavenly concoction starts on the stove-top and ends with countless rave reviews. It has made me famous amongst co-workers and friends! I usually pair it with a buttery Betty Crocker cake mix and then top it off with chocolate curls or drizzled chocolate syrup which has been cut through for a marbled effect. ”