I found this recipe on the America's Test Kitchen (Cooks Illustrated) website. I like it because it has a very light cream cheese flavor and isn't too sweet or overpowering.
Serving Size: 1 (294) g
Servings Per Recipe: 1
Calories: 852.6
Calories from Fat 514 g 60 %
Total Fat 57.2 g 87 %
Saturated Fat 36.1 g 180 %
Cholesterol 164.6 mg 54 %
Sodium 228.9 mg 9 %
Total Carbohydrate 82 g 27 %
Dietary Fiber 0 g 0 %
Sugars 78.8 g 315 %
Protein 6 g 12 %